Pomegranate Salsa. Take a pound or 2 or zucchini, roast it with olive oil, salt and pepper for about 30 minutes at 350. Add an avocado, red onion, feta cheese, oregano, lime juice and pomegranate seeds. Serve with pita chips. It’s a Martha Stewart recipe. I first made the recipe about 15 years ago forContinue reading “What is your favorite holiday recipe”
Introverted runner and other stuff 